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Luchhi Indian Flatbread

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Luchhi Indian Flatbread

The perfect luchhi indian flatbread recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • Water
  • 1 tsp Oil
  • 1 tsp Salt
  • Oil to fry
  1. First form a dough with the flour, water, salt and oil. The dough has a similar consistency to yeast dough.
  2. Then form small balls with a diameter of approx. 4 cm.
  3. Place the balls between both palms and twist them smoothly.
  4. Then place on a plastic or wooden board and roll out into a small flatbread. The flatbreads should have a diameter of approx. 8 cm.
  5. Then heat the oil and fry the flatbreads one by one in the hot oil.
  6. The flatbread can be used as an accompaniment to Indian curry dishes.
Dinner
European
luchhi indian flatbread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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