Lukewarm potato and kohlrabi salad

Ingredients for 2 servings:

• 1 large kohlrabi
• 2 m.-sized potatoes
• olive oil
• Parsley
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan, alkaline, GAT-compliant, simple

Clean the kohlrabi, cut into cubes, and cook in a steamer or in a little salted water. Peel the potatoes, cut into cubes, and cook in a little salted water. The ratio of kohlrabi to potatoes should be about 50:50. The potatoes cook faster, so don’t cook them in the same pot as the kohlrabi pieces. Remove the cooked kohlrabi from the steamer and place them in a bowl. Drain the cooking water from the potato pieces and add the potatoes to the bowl. Drizzle with plenty of olive oil, sprinkle with finely chopped parsley, stir, and season with salt and pepper. Tip: You can use another aromatic oil instead of olive oil. As a side dish, it serves 2-3 people. I eat this as a main course and am completely full.