in Soup Recipes

Spicy glass noodle soup with chicken

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Ingredients for 2 servings:

  • 1 garlic clove(s)
  • 5 g ginger
  • 1 tbsp sesame oil
  • 1 tsp Thai curry paste
  • 2 chicken breast fillets
  • 1 zucchini
  • 400 ml chicken stock
  • 100 ml coconut milk
  • 100 g glass noodles
  • 2 spring onions
  • ½ bunch coriander

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and finely chop the garlic and ginger, and roast them in a pan with sesame oil and curry paste. Dice the chicken breast fillets. Halve the zucchini lengthwise and cut diagonally into strips. Fry both in the pan. Deglaze with chicken stock and coconut milk and simmer over low heat for about 10 minutes. Prepare the glass noodles according to the package instructions and add them to the soup. Sprinkle with finely chopped spring onions and cilantro.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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