Baked pesto chicken with oven-baked vegetables

Ingredients for 4 servings:

• 1 large bell pepper(s)
• 2 small zucchini
• 3 large tomatoes
• 4 chicken breasts
• 4 slices of cheese
• ¾ jar pesto, green
• salt and pepper
• olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

low-carb

Cut the bell peppers into four equal pieces. Peel one zucchini, halve it, and slice both halves lengthwise. Spread pesto on one side of the chicken breasts. Place a piece of the sliced ​​zucchini and bell pepper on top, along with a slice of cheese. Cut the tomatoes and the second zucchini into small pieces. Season with salt and pepper to taste and add all ingredients to a baking dish greased with olive oil. Bake in a preheated oven at 200°C for 30 minutes.