Lukewarm tomato and rice salad

Ingredients for 1 servings:

• ½ cup rice, parboiled
• 1 large tomato(s), possibly beefsteak tomato
• some basil
• 1 m.-sized onion(s)
• ½ clove(s) garlic
• 1 shot of oil
• Salt
• pepper
• 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the rice according to the package instructions. Meanwhile, roughly dice the tomato, place it in a bowl, and season with salt. Finely dice the onion. Finely chop the basil leaves and garlic. Drain some of the water from the tomatoes that has released from the salting. Add the onion, basil, garlic, and sugar and mix everything together. Season to taste with salt and pepper; add more pepper if you like, as the rice will neutralize some of it later. Add the oil. Add the cooked rice, still hot, and stir in. Can be eaten immediately.