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Lukewarm Tuna with Sesame and Coriander Varnish and Spicy Papaya Salad

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Lukewarm Tuna with Sesame and Coriander Varnish and Spicy Papaya Salad

The perfect lukewarm tuna with sesame and coriander varnish and spicy papaya salad recipe with a picture and simple step-by-step instructions.

Papaya salad

  • 2 Pc. Shallot
  • 1 Pc. Leek
  • 1 Pc. Red chilli
  • 1 Pc. Lemongrass stick
  • 9 tbsp Soy sauce
  • 1 tbsp Mango chutney
  • 1 tbsp Honey
  • 3 tbsp Sweet chili sauce
  • 1 tbsp Finely chopped coriander
  • 2 Pc. Papaya fresh
  • 2 tbsp Sushi vinegar
  • 2 tbsp Sweet chili sauce
  • 1 Pc. Red chilli
  • 3 tbsp Toasted sesame oil
  1. Fry the tuna briefly on all sides. Inside, it has to be raw. Then cut into approx. 0.5-1 cm thick slices. For the lacquer, finely chop the leek, shallots, chilli and lemongrass. Mix with the remaining ingredients. Cut the papaya into cubes and mix with the marinade ingredients. Arrange the tuna on hot plates and cover with the lacquer.
Dinner
European
lukewarm tuna with sesame and coriander varnish and spicy papaya salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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