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Tuna Tartare on Bed of Herb Salad with Sesame Dressing

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Tuna Tartare on Bed of Herb Salad with Sesame Dressing

The perfect tuna tartare on bed of herb salad with sesame dressing recipe with a picture and simple step-by-step instructions.

  • 750 g Tuna
  • 3 Pc. Spring onions
  • 1 Pc. Lemon stick
  • 3 tbsp Soy sauce
  • 1 tbsp Lemon juice
  • 15 g Toasted sesame seeds
  • 1 tbsp Olive oil
  • 0,5 tsp Sesame oil
  • 2 g Salt
  • 1 g Pepper
  • Wild herbs Salad
  1. First, cut the soy sauce, lemon juice, salt, pepper, lemongrass into rings and stir the spring onions, cut into rings, to make a dressing. Divide the dressing into two portions.
  2. Ten minutes before serving, add the tuna, cut into small cubes, to the dressing and mix, season to taste and serve on the herb salad.
  3. Then drizzle the second part of the dressing onto the herb salad and decorate with edible flowers.
Dinner
European
tuna tartare on bed of herb salad with sesame dressing

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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