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Lusatian-style potato salad

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Ingredients for 4 servings:

  • 12 m.-sized potatoes
  • ½ cucumber(s)
  • 1 cup salad (meat salad), large
  • 1 tbsp mayonnaise
  • 3 gherkins
  • 1 onion(s)
  • some cucumber juice
  • Salt
  • pepper
  • Oil (linseed oil)

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

like mom

Peel and wash the potatoes, then boil them in salted water until slightly tender. Let them cool and then slice them. Peel and dice the onion, dice the gherkins and half a green cucumber, and add them to the potatoes. Add the meat salad, mayonnaise, salt and pepper, the pickle juice, and linseed oil. Mix everything together. The salad should sit for several hours. Season to taste before serving. Tip: You can also slice 3-4 hard-boiled eggs into the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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