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Lydia's nougat bites

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 4 egg yolks
  • 150 g powdered sugar
  • 1 tbsp vanilla sugar
  • 300 g flour
  • some milk
  • 200 g nougat (nut nougat)

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours; Cooking/baking time approx. 8 minutes; Total time approx. 10 hours 28 minutes

Makes about 60 cookies

Cream the softened butter, powdered sugar, and vanilla sugar until fluffy. Gradually add the egg yolks. Mix in the flour and knead into a soft pastry. If the dough is too thick, add a little milk. Fill a piping bag with the batter and pipe evenly spaced dots onto a baking sheet lined with baking paper. Refrigerate the piped baking sheets overnight. Bake at 170°C for about 7-8 minutes. Melt the nougat and stick two cookies together. Decorate with some nougat, which is then piped over the cookies, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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