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M & M Biscuits

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M & M Biscuits

The perfect m & m biscuits recipe with a picture and simple step-by-step instructions.

for decoration:

  • 2 tbsp Beet syrup
  • 200 g Soft butter
  • 2 Eggs
  • 400 g Spelled flour
  • 1 tsp Food atron
  • 1 pinch Sea salt from the mill
  • 1 tsp Ground cinnamon
  • 300 g M and M’s
  1. Preheat the oven to 180 ° C.
  2. Beat the sugar, syrup, butter and eggs until frothy.
  3. Mix the flour with baking soda, salt and cinnamon.
  4. Now briefly mix all the ingredients together and shape into a roll.
  5. Cut some of the dough little by little and shape into a ball.
  6. Place the balls on a baking sheet lined with baking paper and decorate with m & m’s.
  7. The biscuits are baked at 180 ° C for about 15 minutes.
  8. Tip 8: When I baked these cookies for the first time, I used Smarties, but unfortunately they lost their color. The m & m’s remain so beautifully colorful.
Dinner
European
m & m biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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