M & M Biscuits
The perfect m & m biscuits recipe with a picture and simple step-by-step instructions.
for decoration:
- 2 tbsp Beet syrup
- 200 g Soft butter
- 2 Eggs
- 400 g Spelled flour
- 1 tsp Food atron
- 1 pinch Sea salt from the mill
- 1 tsp Ground cinnamon
- 300 g M and M’s
- Preheat the oven to 180 ° C.
- Beat the sugar, syrup, butter and eggs until frothy.
- Mix the flour with baking soda, salt and cinnamon.
- Now briefly mix all the ingredients together and shape into a roll.
- Cut some of the dough little by little and shape into a ball.
- Place the balls on a baking sheet lined with baking paper and decorate with m & m’s.
- The biscuits are baked at 180 ° C for about 15 minutes.
- Tip 8: When I baked these cookies for the first time, I used Smarties, but unfortunately they lost their color. The m & m’s remain so beautifully colorful.



Facebook Comments