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Turbo Cookies

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Turbo Cookies

The perfect turbo cookies recipe with a picture and simple step-by-step instructions.

  • 200 g Spelled flour
  • 1 tsp Deer horn salt
  • 150 g Soft butter
  • 150 g Cane sugar
  • 1 packet Bourbon vanilla sugar
  1. Preheat the oven to 175 ° C.
  2. Briefly knead all ingredients together.
  3. Shape hazelnut-sized balls and place them on a baking sheet lined with baking paper with a large gap between them.
  4. Bake the turbo biscuits at 175 ° C for about 15 minutes.
Dinner
European
turbo cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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