in USA or Canada

Macaroni and Cheese

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Ingredients for 2 servings:

  • 200 g whipped cream
  • 1 pkt. cheese (Chester – sliced ​​cheese) or 200 g cheddar
  • 1 egg yolk
  • salt and pepper
  • 500 g pasta (spaghetti or macaroni)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Real American

Cook the pasta al dente. Pour the cream into a saucepan and bring to a boil, while adding the cheese. Once the cheese has completely dissolved, add the egg yolk and season with salt and pepper. Pour the cheese sauce over the pasta and mix everything together. It’s perfect as a main course or as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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