in Recipes

Macaroni in tomato cream sauce

updated

Spread the love

Ingredients for 3 servings:

  • 500 g pasta (macaroni)
  • salt water
  • 100 ml cream
  • ½ pack of cream cheese spread
  • ½ liter of milk
  • 200 ml water
  • ½ onion(s)
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 ½ tube(s) tomato paste
  • salt and pepper
  • ½ vegetable stock cube
  • some sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a vegetarian version of Raisin Kind’s macaroni in tomato cream sauce

Melt the butter in a large saucepan, dice the onions, and sauté until translucent. Then add the flour, stir, and pour in the milk and water (roux). Bring to a boil, add the tomato paste. Bring back to a boil, then add the cream cheese and let it melt. Finally, add the cream and reduce the heat to low. Season with salt, pepper, sugar, and vegetable stock cube. The sauce should have a sweet touch. Meanwhile, cook the pasta in salted water according to the package instructions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice with eggs and curry sauce

Penne with saffron sausage