John Myers
Contents
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Ingredients
- 500 g Pasta - croissant macaroni or gemmeli
- 200 g Chester / Gouda grated
- 100 g Sheep cheese Bulgarian
- 800 ml Milk
- 6 tbsp Butter
- 6 tbsp Flour
- 2 Chunky tomatoes
- 1 tsp Freshly grated nutmeg
- 1 tsp Cayenne pepper
- 1 tsp Salt
- 2 tbsp Breadcrumbs
Instructions
- Cook the pasta al dente while cooking.
- Sweat flour + milk (light) and pour the milk on top. Add 150 grams of grated chester or gouda, the sheep's cheese, as well as the spices and tomatoes.
- Let this cheese sauce simmer for 6 minutes while stirring. season again with salt and spices.
- Put pasta and cheese sauce in a casserole, mix well + sprinkle with breadcrumbs and 50 g of chester. put the casserole in the oven for 30 minutes at 170 °. finished.
- בתאבון - enjoy your meal.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 15.1gProtein: 5.1gFat: 13.2g
