John Myers
Maccheroni Asciuto
The perfect maccheroni asciuto recipe with a picture and simple step-by-step instructions.
- 500 g Macaronelli
- 7 Tomatoes
- 500 ml Sieved tomatos
- 1 Chopped onion
- 1 toe Garlic
- 1 El Tomato paste concentrated three times
- 15 Pickled olives, pitted
- 1 El Capers
- 1 Tl Oregano
- 1 Tl Thyme
- 1 Tl Tomato salt
- 1 Tl Black pepper
- 1 El Savory fresh
- 1 Tl Homemade vegetable stock powder
- 0,5 Tl Sugar
- 3 El Olive oil
- Grana Padamo grated optional
- Red chilli flakes optional
- Chop the onions and caramelize in olive oil and sugar. add tomato paste at the end.
- Chop the tomatoes and garlic in a mixer. but they should have consistency.
- Oregano, thyme, tomato salt, pepper, vegetable stock extract, tomato mix in the pass. give tomatoes. Deglaze the onions with it. Let simmer for 15 minutes.
- In the meantime, chop the olives and after d. Add the cooking time with the capers to the sauce. again 5 min. with kl. let the flame draw.
- Finally, season with savory. fresh chopped savory is best, of course! But dried is also possible. Tomato salt can be replaced with salt.
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