John Myers
Omelette with Chanterelle Vegetables
The perfect omelette with chanterelle vegetables recipe with a picture and simple step-by-step instructions.
For the filling
- Salt
- 1 tbsp Flour
- Clarified butter to bake
- 1 Chopped onion
- 2 tbsp Chopped parsley
- 300 g Fresh chanterelles
- 2 tbsp Clarified butter
- Salt + pepper
- Preheat the oven to 100 ° C to keep it warm
- Clean the chanterelles and cut them into small pieces if necessary
- Heat the butter lard, sauté the onion and parsley briefly, then add the mushrooms, cook over a medium heat for 5-10 minutes, possibly keep warm for a short time
- For the omelets, heat a small, shallow pan with a little clarified butter. Whisk the eggs with salt and flour and fry 4 omelets one after the other. Fill the omelets with the mushrooms as soon as possible, fold them up and serve.
- 5 …. who would like to decorate the omelets with a little parsley
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