John Myers
Contents
show
Madeleine’s Biscuits
The perfect madeleine’s biscuits recipe with a picture and simple step-by-step instructions.
on top:
- 50 g Butter
- 5 tbsp Honey
- 1 tbsp Orange peel chopped
- 1 tbsp Citronat (Succade)
- 1 tbsp Orange juice
- 1 tsp Baking powder
- 2 tbsp Water
- 1 tbsp Orange juice for brushing
- Measure out all the ingredients and mix with a little liquid to form a firm kneading dough and leave to rest for at least 5 minutes. Then roll out 4 mm thick on baking paper and brush with orange juice.
Shaping:
- Cut out round cookies from the flat dough with a glass or cup. The surface is then perforated or impressed with lines with a breakfast knife or fork in order to depict paw patterns or bird trapezoids.
Baking time:
- 1. Times: 15-20 minutes at 160 ° C, let cool down completely overnight. Then 2nd time: 10 minutes at 180 ° C (rusk effect)
Facebook Comments