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Madeleine’s Biscuits

5 from 2 votes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 228 kcal

Ingredients
 

on top:

  • 50 g Butter
  • 5 tbsp Honey
  • 1 tbsp Orange peel chopped
  • 1 tbsp Citronat (Succade)
  • 1 tbsp Orange juice
  • 1 tsp Baking powder
  • 2 tbsp Water
  • 1 tbsp Orange juice for brushing

Instructions
 

Madeleine's orange cookies:

  • Measure out all the ingredients and mix with a little liquid to form a firm kneading dough and leave to rest for at least 5 minutes. Then roll out 4 mm thick on baking paper and brush with orange juice.

Shaping:

  • Cut out round cookies from the flat dough with a glass or cup. The surface is then perforated or impressed with lines with a breakfast knife or fork in order to depict paw patterns or bird trapezoids.

Baking time:

  • 1. Times: 15-20 minutes at 160 ° C, let cool down completely overnight. Then 2nd time: 10 minutes at 180 ° C (rusk effect)

Nutrition

Serving: 100gCalories: 228kcalCarbohydrates: 55.7gProtein: 0.3gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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