John Myers
Contents
show
Ingredients
- 600 g Boneless pork roast (wash, pat dry)
- 1 bunch Soup green (have something in stock in the chest)
- 1 Onion (peel, dice)
- 1 Eßl Tomato paste
- 250 ml Gravy
- 1 Eßl Dark flour
- 1 pinch Sugar
- Salt pepper
Instructions
- Peel and dice the onion, wash the soup greens, cut into small pieces and place in the roasting tube - place smoked pork on top - close the roasting tube tightly on both sides. Instead of cutting a hole in it with scissors, poke several holes with a wooden piercer. Cook in the preheated oven at 180 ° for about 90 minutes. Take the Kassler out of the roasting tube, wrap in aluminum foil and keep warm. Put the cooked green soup with the tomato paste in a saucepan, deglaze with the meat stock. Mix 1 tablespoon of dark flour with a little lukewarm water in a small spanner.
- Stir into the vegetables, then puree with the mixer. Finally, add a pinch of sugar, salt and pepper to taste. Let it boil briefly! Arrange the Kassler with the sauce on a plate and serve.
