John Myers
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Mafiosos Sweetness in Glass Coffin (Detlef Steves)
The perfect mafiosos sweetness in glass coffin (detlef steves) recipe with a picture and simple step-by-step instructions.
Tiramisu
- 100 ml Espresso
- 4 tbsp Almond liqueur
- 200 ml Cream
- 3 piece Egg yolk
- 3 tbsp Powdered sugar
- 250 g Mascarpone
- 150 g Ladyfingers
- 3 tsp Cocoa powder
Sweet pizza
- 500 g Wheat flour type 405
- 1 packet Dry yeast
- 300 ml Water
- 4 tbsp Oil
- 2 tsp Salt
- 4 tbsp Sugar
- 200 g Nutella
- 0,5 piece Pineapple
- 0,5 piece Honeydew melon
Tiramisu
- Mix the espresso with the liqueur and let cool down lukewarm. In the meantime, whip the cream until stiff.
- Beat the egg yolks with the powdered sugar in a bowl with the whisk of the hand mixer until frothy. First stir in the mascarpone, then carefully fold in the cream with the spatula.
- Break the sponge fingers into pieces and pour half of them into six glasses. Drizzle a little espresso mixture over each and pour half of the mascarpone cream on top. Place the remaining biscuits on top, soak them in the rest of the espresso and spread the rest of the cream on top.
- Cover the desserts in the refrigerator for about 2 hours. To serve, sieve the cocoa powder over it.
Sweet pizza
- First mix the flour with the salt and sugar. Then add the dry yeast and mix in as well. Gradually add the water and oil using the kneading hook and knead for 5 – 10 minutes. If the dough is still too sticky, add more flour and continue kneading. Then cover and let the yeast dough rise for half an hour.
- After rising, roll out evenly on a baking sheet covered with baking paper and cut out small circles. Bake the pizza dough in a preheated oven at approx. 200 ° C for 20-25 minutes.
- Let the finished pizza dough cool slightly and spread the Nutella evenly on it. Cut the pineapple and melon into pieces and place on the pizza.
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