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Magherita pancakes

updated

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Ingredients for 2 servings:

  • 150 g flour
  • 2 eggs
  • 250 ml milk
  • 300 g tomato(s) (vine tomatoes)
  • 2 tbsp margarine
  • basil
  • oregano
  • pepper
  • Salt
  • possibly cheese

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 10 minutes

the simple and quick competition to the classic pizza

Mix the flour with the eggs and milk. Add a pinch of salt and let it sit for half an hour. Thinly slice the tomatoes. Heat a tablespoon of margarine in a pan and add a ladle (or two small ladlefuls) of batter, covering the bottom. Carefully top the batter with the tomato slices and season with herbs, pepper, and salt. If desired, you can sprinkle a little grated Emmental cheese or similar on top of the pancakes while they’re baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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