Make Cream Horseradish Yourself

5 from 4 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people


  • 40 g Horseradish root fresh
  • 150 ml Cream
  • 70 g Sour cream
  • 70 g Lemon juice
  • Salt, white pepper, sugar


  • Peel the horseradish root only as far as you need and grate finely. Whip the cream. Mix both with the sour cream and season to taste with lemon juice, salt, pepper and sugar .............. done. Then serve with oven-cooked (or smoked) trout or salmon and .......... let taste.
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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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