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Kasseler Cream Horseradish Casserole

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Kasseler Cream Horseradish Casserole

The perfect kasseler cream horseradish casserole recipe with a picture and simple step-by-step instructions.

  • 4 Discs Kasseler
  • 1 a cup Cream cheese
  • 1 glass Horseradish
  • 1 a cup Cream
  • 2 Tbsp. 8 Kräuter TK
  • Salt
  • Pepper
  1. Place the Kassel slices in a greased baking dish.
  2. Put the cream cheese, horseradish, herbs and cream in a container, season with salt and pepper and stir with a whisk to a smooth sauce, pour over the pork slices and put in the preheated oven
  3. Bake the casserole at 200 ° C for approx. 60 minutes.
  4. I served it with boiled potatoes and baby carrots.
Dinner
European
kasseler cream horseradish casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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