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Kasseler Cream Horseradish Casserole

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 128 kcal
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Ingredients
 

  • 4 slices Kasseler
  • 1 cup Cream cheese
  • 1 glass Horseradish
  • 1 cup Cream
  • 2 tbsp 8-herbs frozen
  • Salt
  • Pepper

Instructions
 

  • Place the Kassel slices in a greased baking dish.
  • Put the cream cheese, horseradish, herbs and cream in a container, season with salt and pepper and stir with a whisk to a smooth sauce, pour over the pork slices and put in the preheated oven
  • Bake the casserole at 200 ° C for approx. 60 minutes.
  • I served it with boiled potatoes and baby carrots.
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Nutrition

Serving: 100gCalories: 128kcalCarbohydrates: 1.2gProtein: 2.7gFat: 12.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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