Make Crushed Ice Yourself: How Does It Work?

If you want to make crushed ice yourself, there are four different methods. You can use your stand mixer, use an ice crusher, crush ice using a tea towel or bag and hammer or meat tenderizer, or get a crushed ice maker. No variant is complicated. If you want to make crushed ice yourself in the blender, always add around five to ten ice cubes. Then switch – if available – to the pulse function. Thus, the blades rotate at intervals, thanks to which snow is not formed, but crushed ice. Ice crushers are specially designed to produce crushed ice. The concept is reminiscent of spice mills, although there are both manually and electrically operated versions. If you want to make crushed ice yourself without a machine, wrap ice cubes in a tea towel or put them in a sturdy plastic bag. Then pound on it with a hammer, rolling pin, or meat mallet until the contents have the desired consistency. Most of the time you will make your own crushed ice without a mold. But there is an alternative. The crushed ice maker is actually reminiscent of the ice cube shape – and works on the same principle. Fill the mold with water, put it in the freezer, and done. Whichever method you use, you can then use crushed ice for one of our special iced coffees, for example.

Make crushed ice yourself – and then what? usage tips

Chances are, you make your own crushed ice to use in a refreshing, delicious drink afterward. After all, various cocktail recipes call for fine ice crystals. Exactly how much you need depends on the variant. Just don’t use too much, crushed ice will quickly water down the cocktail. That’s why it’s often used for stronger drinks like mai tais or zombies. For our Caipiroska, for example, take four handfuls of crushed ice with 16 cl vodka and lime juice from a total of 4 limes, which you crush lightly. With our lemon squash recipe, on the other hand, you need 600 ml of water and four lemons, to which you add 600 g of crushed ice. Add ginger, thyme, and honey. Since its surface is larger than that of individual cubes, crushed ice cools much more efficiently. Accordingly, you can also use it to transport groceries. Or you put it in a large container and cool champagne or wine bottles in this way.