John Myers
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You can make a delicious fruit ice cream yourself in various ways. We will show you two methods in this article. With the first one, you can even enjoy the ice cream straight away without having to wait.
Make fruit ice cream yourself – the quick version
If you have a craving for a refreshing fruit ice cream, the treat is ready in no time.
- To do this, simply add frozen fruit to a blender. Raspberries or strawberries are particularly good.
- After that, add cottage cheese and natural yogurt. You need 50 grams of each of these ingredients for every 300 grams of frozen fruit.
- Finally, add 45 grams of powdered sugar for every 300 grams of frozen fruit.
- Mix all ingredients thoroughly to a creamy mass. Then you can already serve and enjoy the ice cream.
- Tip: You can also prepare a low-calorie fruit ice cream. Simply add a few ice cubes to the frozen fruit instead of quark and natural yogurt and mix well.
- If you want to save more calories, sweeten with a few drops of stevia if necessary. Then leave out the powdered sugar.
Make your own fruit ice cream with fresh fruit
You don’t need an ice cream maker for this variant of homemade fruit ice cream either.
- For this recipe, you will need 300 grams of fresh fruit. If you want to make more ice cream at once, simply add up the other ingredients.
- You are completely free in your choice of fruit. You can make your ice cream from berries, but also from bananas or other types of fruit.
- To do this, put the fruit in a blender along with 200 milliliters of milk and 100 milliliters of cream. Mix the ingredients into a creamy mass.
- If you would like a little more sweetness in the ice cream, you can add a little maple syrup or honey – sugar is also fine, of course.
- Put the finished mass in a sufficiently large container and put it in the freezer compartment or chest freezer.
- The ice there now has to freeze through for several hours. To make it nice and creamy, stir the mixture vigorously every half hour.
