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Make mustard yourself: The basic recipe
From these ingredients you get about 500 ml of mustard:
- 250 g mustard flour, 50 g sugar, 15 g salt, 100 ml white wine vinegar, and 200 ml water.
- Mix the mustard flour with sugar and salt.
- Alternatively, you can do without the sugar entirely or use a low-calorie variant, such as stevia.
- Put the vinegar and water in a saucepan and bring the mixture to a boil.
- Let everything cool down to below 30 degrees and then add the liquid to the mustard flour.
- This is important because mustard oil does not tolerate high temperatures.
- Now you need to mix all the ingredients together well.
- When using a hand blender, make sure that the mass does not get too hot.
- If you fill the mustard into sterilized jars, you can store it for up to 6 weeks afterward.
Make mustard yourself: Sweet and spicy ingredients
Mustard is versatile and can be refined with a wide variety of ingredients.
- If you like herbs, simply add tarragon, thyme, rosemary, dill, wild garlic, or basil to your mixture. Simply chop the fresh leaves and mix them in.
- Fruity mustard goes well with fish or cheese. Puree apricots, mango, or figs with a little water. Add everything to the mustard and leave the mixture in the fridge for 7 days.
- You can give your mustard a real kick of spiciness with wasabi paste or finely chopped chili.
- Curry, turmeric, or garlic are also wonderful flavors for your homemade mustard.
- You can make coarse mustard by soaking mustard seeds for about 2 hours and then adding them to the basic recipe.