Milk slices

Ingredients for 1 servings:

• 200 g flour
• 90 g sugar
• 40 g baking cocoa
• 75 ml sunflower oil
• 75 ml carbonated mineral water
• ½ pack of baking powder
• ½ packet of vanilla sugar
• 3 eggs
• some salt
• 100 ml cream
• 3 packs of cream stiffener
• 250 g mascarpone
• 3 tbsp honey

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 35 minutes

For the batter, mix all ingredients together in a bowl until small bubbles appear. Then, line a baking sheet with parchment paper and spread the batter evenly. Bake at 175°C for approximately 10-15 minutes, then let cool completely. For the filling, whip the cream with the cream stiffener until stiff, fold in the mascarpone, then mix in the honey and chill for at least one hour. Cut the cake in half lengthwise and spread the milk cream on one half. Then cover with the other half and freeze for 2 hours. Now trim the edges evenly, always cleaning the knife between each cut. Decide how large you want the milk slices to be and then cut them evenly. You can also find the recipe here: https://www.lillyscupcakery.de/milchschnitte?rq=milch