Make Pistachio Oil Yourself: It’s That Easy

Make pistachio butter yourself: Instructions

Pistachios are healthy. They contain anti-inflammatory antioxidants, as well as a large amount of potassium and iron. How to prepare the mousse:

• You will need 150g roasted, unsalted pistachios and 150g roasted, salted pistachios. Add salt and sugar to taste.
• Shell the pistachios. Then put them in a high-speed blender.
• Process the pistachios for 20 seconds at the highest setting to a fine powder before you gradually puree them into a mush.
• Scrape the edge of the blender from time to time, as small pieces of pistachios often get stuck there.
• It is also important that you take short breaks in between. Mixing should not make the mixture too hot.
• Therefore, always let the knife and the pistachio mass cool down, otherwise, the consistency will not be creamy but crumbly.
• Finally, taste the finished mousse with salt and sugar before pouring it into an airtight, sterilized glass container.
• Stored at room temperature, the mush can be kept for up to 4 weeks.