Make Truffle Butter Yourself: Here’s How

Make truffle butter yourself: ingredients

If you want to make truffle butter yourself, you need the following ingredients:

  • 1 teaspoon sea salt
  • 250 grams of butter at room temperature
  • 30 grams of truffle
  • Some lemon juice if you like

How to make your own truffle butter: instructions

And this is how you proceed if you want to make the truffle butter yourself:

  1. First, clean the truffles. Chop the mushrooms. You can then grind them in a mortar to get small pieces.
  2. Beat the softened butter with a mixer until fluffy. Season with salt and add the truffle.
  3. Continue beating the butter until it turns white.
  4. Pour the truffle butter into a can or jar. Store them in the fridge.
  5. If you want to prepare the butter in advance, put it in ice cube trays, for example, and put it in the freezer.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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