John Myers
Malfatti (spinach Dumplings) Vegetarian
The perfect malfatti (spinach dumplings) vegetarian recipe with a picture and simple step-by-step instructions.
- 450 g Chopped spinach .. thawed
- 1 mgr Onion .. finely chopped
- 100 g Butter
- 250 g Ricotta or cottage cheese
- 150 g Parmesan .. grated
- 3 Servings Egg or egg substitute (e.g. ground chia seeds)
- Salt, pepper, nutmeg
- 300 g Flour
- Fry the onions in about 30g of the butter until translucent.
- Drain the spinach well and squeeze it out (or add to the onions and stew a little until the water has largely evaporated). Let cool down.
- Mix the quark and egg substitute well and mix in the spices and 75g Parmesan.
- Add the spinach and onions, stir in.
- Work in the flour with the dough hook. The dough should be smooth and pliable. Let rest for 20-30 minutes.
- Boil 3 liters of lightly salted water in a saucepan.
- Cut and shape the cams with 2 spoons and simmer them in the boiling water (when the cams float tap. If you go up again immediately, they are done.)
- Drain and toss in the remainder of the melted butter
- Put the malfatti in a baking dish and sprinkle with the rest of the Parmesan.
- Bake in a preheated oven at 175 ° C for about 10 minutes.
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