Mallorca's garlic soup

Ingredients for 4 servings:

• 3 garlic cloves
• 4 onions
• 2 tbsp oil
• 700 g savoy cabbage
• 1 liter of broth
• 300 g tomatoes
• 4 slices of farmhouse bread
• 2 tbsp olive oil
• 1 bunch of thyme
• salt and pepper
• Paprika powder, hot

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the garlic cloves and onions, dice very finely, and sauté in hot oil until translucent. Trim the savoy cabbage, quarter it, and remove the stalk. Cut the quarters into strips and add to the garlic and onions. Sauté briefly, then pour in the stock and simmer covered for 30 minutes. Meanwhile, score the tomatoes crosswise, blanch them, refresh them in cold water, and peel them. Quarter the tomatoes and deseed them. Cut the quarters crosswise again and add them to the soup after 20 minutes. Dice the bread and toast in olive oil until golden brown. Pick the thyme leaves. Season the soup generously with salt, pepper, and paprika and serve sprinkled with breadcrumbs and thyme.