John Myers
Ingredients for 1 servings:
- 500 g wheat flour type 405 or 550
- 1 bag of baking powder
- 2 tsp salt
- 250 g cream cheese
- 1 egg(s), size M
- 200 ml malt beer
- 100 g fried onions
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes
for barbecues, picnics, as a side dish to party pots
Preheat the oven to 220°C (top/bottom heat). Line a cast-iron pot with a lid with parchment paper. In a mixing bowl, combine the flour, baking powder, and salt. Add the quark, egg, malt beer, and fried onions, and knead everything into a smooth dough. Pour the dough into the prepared pot, smooth it out slightly with wet fingers if necessary, and cut 2-3 times lengthwise with a sharp knife, 1 cm deep. Replace the lid and place the pot on the middle oven rack. Bake for approximately 20 minutes in the preheated oven. Remove the lid, reduce the temperature to 200°C, and finish baking in 25-30 minutes. Let the bread cool slightly in the pot, then lift it out using the parchment paper. If you don’t have a cast-iron pot, you can also use another round bread pan with a lid. Or bake without a lid and cover the bread for the last 15 minutes with aluminum foil or baking paper if you don’t want to use aluminum foil.
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