Malt beer goulash from the Crock Pot

Ingredients for 4 servings:

• 2 tbsp oil
• 1 kg pork goulash
• 2 large onions, finely chopped
• 1 carrot(s), finely chopped
• 50 g celery, finely chopped
• salt and pepper
• ½ tsp caraway seeds
• 1 tsp mustard
• 30 g tomato paste
• ½ tsp sweet paprika powder
• 0.33 liters of malt beer
• 100 ml meat stock or vegetable stock
• 50 g cornstarch

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 hours; Total time approx. 7 hours 15 minutes

Heat the oil in a pan. Brown the meat cubes, season with salt and pepper, and add to the slow cooker. Briefly roast the onions, carrots, and celery and add to the meat. Add the malt beer and stock to the pot, boil off the sediment, and then pour it over the meat and onions. Stir in the paprika, caraway seeds, mustard, and tomato paste. Cover and cook on LOW for 6.5 hours. Dissolve the cornstarch in a cup of cold water and stir into the pot. Set the slow cooker to HIGH for another 30 minutes, until the sauce thickens.