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Mama`s Sauerkraut Salad with Nuremberg

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 188 kcal
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Ingredients
 

Aside from that

  • 1 Apple
  • 100 ml Cream
  • 12 Nuremberg
  • 1 tbsp Oil
  • Sweet mustard

Instructions
 

  • You rub the apple into the sauerkraut on the coarser grater and add the cream, mix it up and season to your taste. Let it steep for a good 2 hours. Season again after 2 hours, if necessary
  • Now you put fat in the pan and bake the Nürnberger nice and brown on all sides.
  • 6 Nuremberg and 1 serving of sauerkraut salad, possibly a dollop of sweet mustard on the plate. Good Appetite
  • I loved this salad when I was a child
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Nutrition

Serving: 100gCalories: 188kcalCarbohydrates: 2.8gProtein: 1.4gFat: 19.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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