John Myers
Ingredients for 1 servings:
- 275 g flour
- 100 g sugar
- 175 g butter
- 2 tbsp water, cold
- 500 g quark
- 200 g cream cheese
- 150 g yogurt
- 1 bag of lemon peel, grated (6g)
- 5 eggs
- 1 pack of pudding powder, vanilla
- 150 g sugar
- 350 g mandarin oranges (2 small cans)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Pour the mandarins into a sieve and drain well. Make a shortcrust pastry from the flour, sugar, butter, and water. Without chilling, line a 26cm springform pan with it and form a nice, high rim (the rim will be folded slightly over the filling at the end and should reach the top). Mix the quark, cream cheese, and yogurt, stir in the grated lemon, sugar, vanilla pudding powder, and eggs. Finally, fold in the drained mandarins. Pour the filling into the springform pan and fold the rim inwards. Bake in a preheated oven at 160°C (convection oven) for about 50-60 minutes. Allow the cake to cool completely and serve cold from the refrigerator.
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