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Mandarin cake

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • ½ cup oil
  • 1 class can/n tangerine(s) with juice
  • 1 packet of vanilla sugar
  • 4 cups flour
  • 1 packet of baking powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl and mix into a batter (the mandarins will be chopped automatically). Grease a Bundt pan and pour in the batter. Bake in a preheated oven at 160°C for about 50 minutes (test with a skewer). Baking time may vary slightly depending on your oven. It also depends on whether you use larger or smaller cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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