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Mandarin Cake …

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Mandarin Cake …

The perfect mandarin cake … recipe with a picture and simple step-by-step instructions.

  • 2 Cans Mandarins
  • 1 Egg size L
  • 140 g Sugar
  • 180 g Sifted flour
  • 2 Teaspoon (level) Baking powder
  • 150 Milliliters Buttermilk
  • 50 g Whipped cream
  1. Drain the tangerines well.
  2. Mix the egg with the sugar well. Mix flour with baking powder. Mix the flour and buttermilk alternately into the egg mixture.
  3. Grease a small baking pan (approx. 20 x 30 cm). Pour the dough into the mold and smooth it out. Spread the tangerines on top. Bake in the oven at 175 degrees for about 25 minutes.
  4. Heat the cream in a saucepan. Take off the stove. Take the cake out of the oven. Switch off the oven. Brush the cake with the cream. Put the cake in the hot oven again for 5 minutes. Take out and let cool.
  5. Serve the cream and garnish with tangerines.
Dinner
European
mandarin cake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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