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Mandarin Cake …
The perfect mandarin cake … recipe with a picture and simple step-by-step instructions.
- 2 Cans Mandarins
- 1 Egg size L
- 140 g Sugar
- 180 g Sifted flour
- 2 Teaspoon (level) Baking powder
- 150 Milliliters Buttermilk
- 50 g Whipped cream
- Drain the tangerines well.
- Mix the egg with the sugar well. Mix flour with baking powder. Mix the flour and buttermilk alternately into the egg mixture.
- Grease a small baking pan (approx. 20 x 30 cm). Pour the dough into the mold and smooth it out. Spread the tangerines on top. Bake in the oven at 175 degrees for about 25 minutes.
- Heat the cream in a saucepan. Take off the stove. Take the cake out of the oven. Switch off the oven. Brush the cake with the cream. Put the cake in the hot oven again for 5 minutes. Take out and let cool.
- Serve the cream and garnish with tangerines.
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