in Recipes

Mandarin cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 350 g flour
  • 300 g sour cream
  • 1 packet of baking powder
  • Grease for the tray
  • 3 can/n tangerine(s) of 175 g drained weight, drained
  • 100 g almond flakes
  • 100 g sugar
  • 75 g butter, melted

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Beat the eggs and sugar until frothy. Combine the flour and baking powder and stir into the egg and sugar mixture alternately with the sour cream. Spread the batter onto a greased 40 x 34 cm baking sheet and scatter the drained mandarin oranges on top. Sprinkle the almonds over the cake and then sprinkle with sugar. Bake in a preheated oven at 180°C (top/bottom heat) for about 25 minutes. Brush the hot cake with melted butter. Tip: I use about 80 g less sugar and switch to a fan setting towards the end of the baking time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

South Tyrolean cheese dumplings

Low-carb brownies