in Recipes

Bohemian Advent cookies

Spread the love

Ingredients for 1 servings:

  • 200 g margarine
  • 125 g sugar
  • 1 tbsp vanilla sugar
  • 2 egg yolks
  • 1 tbsp milk
  • 1 lemon(s), grated rind
  • 250 g flour
  • 50 g raisins
  • 50 g almond flakes, peeled
  • 50 g candied lemon peel, diced
  • wafers

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

approx. 70 pieces

Beat the soft margarine with sugar and vanilla sugar until fluffy. Gradually stir in the egg yolks, milk, and lemon zest. Add the sifted flour a spoonful at a time. Finally, fold in the raisins, almonds, and candied lemon peel. Place the wafers on a baking sheet. Place mounds of dough on top. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Makes about 70 wafers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toblerone – Mousse

Mandarin jam