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Mandarin Tortellini on Walnut Caramel

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Mandarin Tortellini on Walnut Caramel

The perfect mandarin tortellini on walnut caramel recipe with a picture and simple step-by-step instructions.

  • 1 package Nestle puff pastry
  • 3 Mandarins
  • 200 g Schwartau marzipan
  • 7 Walnuts
  • Fat

For the sauce:

  • Sugar
  • 1 Shot Red wine
  • 1 cups Cream
  • Powdered sugar
  1. Cut the floured and rolled puff pastry into rectangles, brush with egg yolk, fill with filleted mandarin slices and fry in deep fat. For the sauce, caramelize the sugar, stir in the marzipan and walnuts, deglaze with red wine and top up with cream. Arrange everything on a flat plate and garnish with powdered sugar.
Dinner
European
mandarin tortellini on walnut caramel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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