John Myers
Ingredients for 1 servings:
- 500 g Flour Type 405
- 350 g sugar
- 250 g butter
- 3 eggs size M
- 150 g almonds, ground or slivered
- 3 tbsp cocoa powder, defatted
- 1 ½ tsp cinnamon powder
- ½ sachet of baking powder
- 1 ½ tsp clove powder
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes
Makes enough for about 35 slices, 152 kcal per slice. Melt the butter and beat with the sugar and eggs until fluffy. Add the spices and cocoa, then slowly knead with the flour and baking powder. Once the dough has become nice and firm, chill for about an hour. Then shape the dough into thin strips and place them on a baking tray lined with baking paper. Make sure to leave some space between the strips, as the dough will double in size when baked. Bake for 15 to 20 minutes at 180 degrees Celsius, depending on your oven type. When the almond bread is still slightly soft in the center, remove it from the oven and let it cool briefly. Cut the strips into pieces while they are still warm and let it cool.
Facebook Comments