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Mango-Banana-Grapefruit Buttermilk

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Ingredients for 2 servings:

  • 200 g mango(s)
  • 30 g grapefruit(s)
  • 1 banana(s)
  • 1 dashes lime juice, freshly squeezed
  • 300 g buttermilk
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and chop the mango. Peel and chop the grapefruit. Peel and chop the banana. Blend the fruit with the lime juice and buttermilk, and season with sugar or agave syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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