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Mango-chili dressing

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Ingredients for 10 servings:

  • e.g. salt and pepper
  • 2 pinches of chili powder
  • 1 tbsp honey
  • 1 small mango(s), pureed
  • 3 tbsp white wine vinegar or the juice of one lemon
  • 90 ml rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fruity dressing, ideal for light salads.

Mix together salt, pepper, chili, honey, mango puree, and white wine vinegar or lemon juice. Then add the oil. If desired, you can add leftover mango in small cubes. This dressing is perfect for light mixed salads and goes wonderfully with roasted chicken strips and fish. Enjoy! Try the other two recipes from our video: “Sour Cream and Herb Dressing” and “Thousand Island Dressing.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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