in Recipes

Mango-coconut crumble

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter
  • 80 g sugar
  • 100 g flour
  • 75 g desiccated coconut
  • 2 mangoes
  • 10 tbsp coconut milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Knead the first four ingredients thoroughly into crumbles. Peel and dice the mangos, then mix with the coconut milk. First, pour the mango and coconut milk mixture into a baking dish and then spread the crumbles over the mixture. Bake in the oven for at least 30 minutes at 180°C fan-assisted or 200°C oven-controlled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Romaine lettuce in sesame oil and yogurt sauce with sesame

Macadamia wholemeal bread with sourdough