Mango Cream with Chia Seeds

• Squeeze the orange - cut the mango into cubes ...
• Finely puree the mango cubes together with yoghurt and orange juice - finely season with a pinch of citric acid, mint sugar (see my recipe: mint sugar) and mild fig balsamic vinegar
• Finally add the chia seeds, mix everything well and pour into pretty serving glasses - for a few hours. refrigerate

Note

• the chia seeds are not only extremely healthy, but they also swell in connection with moisture and thus gel this creamy dish in a pleasant way without gelatin ...