Mango – Endive – Salad

Ingredients for 4 servings:

• ½ head of lettuce (endive)
• 1 large carrot(s)
• 1 handful of bean sprouts
• 3 spring onions
• 1 ½ oranges
• 1 mango(s) (ripe, but not too ripe, a little sour is fine)
• 2 tbsp balsamic vinegar, white
• 1 tbsp mustard, Dijon
• 1 tbsp honey
• 4 tbsp olive oil
• 1 tbsp lime juice
• salt and pepper
• chili powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cut the endive into strips, wash, and let it soak in lukewarm water for 10 minutes, then spin dry. Grate the carrot and sort the sprouts. Finely slice the spring onions. Peel the mango and slice into strips. Take a teaspoon of zest from the oranges, squeeze the oranges, and blend the juice with all the remaining dressing ingredients and the zest. Mix the endive, sprouts, carrot, onion rings, and mango, then stir in the salad dressing. It won’t hurt the salad if it’s allowed to marinate for a while.