Mango ice cream without an ice cream maker

Ingredients for 4 servings:

• 2 mangoes
• 250 g mascarpone
• 250 g whipped cream
• ½ lemon(s), the juice
• 400 g condensed milk, sweetened

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

super creamy and delicious

The mangoes are pitted and peeled (you can see exactly how this is done in the video) and pureed together with the lemon juice. The cream is whipped until stiff peaks and the mascarpone is mixed with the sweetened condensed milk. The mango puree is then added to the mascarpone cream. Finally, the cream is folded in. If you don’t have an ice cream maker at home, you can also put the mixture in a plastic bowl with a lid, put it in the freezer and stir it every 30 minutes. It can sometimes take a few hours for the ice cream to set, so it’s not something you can do quickly. Stirring keeps the ice crystals nice and small, and the smaller these crystals are, the creamier the ice cream will be.