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Mango – Raspberry Jam
The perfect mango – raspberry jam recipe with a picture and simple step-by-step instructions.
- 125 g Frozen raspberries
- 250 g Mango pulp
- 150 g Preserving sugar 2: 1
- Let the raspberries thaw.
- Finely chop the mango pulp in the Tupper – Multi – Chef, add the raspberries and the preserving sugar and mix everything well. Put the whole thing in the Microplus, 1.0 l jug and cook in the microwave for 10-12 minutes at 600 watts. Stir in between.
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