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Mango – Raspberry Jam

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 152 kcal
Contents show

Ingredients
 

  • 125 g Frozen raspberries
  • 250 g Mango pulp
  • 150 g Preserving sugar 2: 1

Instructions
 

  • Let the raspberries thaw.
  • Finely chop the mango pulp in the Tupper - Multi - Chef, add the raspberries and the preserving sugar and mix everything well. Put the whole thing in the Microplus, 1.0 l jug and cook in the microwave for 10-12 minutes at 600 watts. Stir in between.
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Nutrition

Serving: 100gCalories: 152kcalCarbohydrates: 35.6gProtein: 0.6gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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