in Drink Recipes

Mango-mint thirst quencher like Peter Pane

updated

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Ingredients for 1 servings:

  • 5 sprigs of mint
  • 50 ml mango syrup (bar syrup, e.g. RIOBA)
  • 350 ml mineral water or tap water, cold
  • some ice cubes, optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple and refreshing

Rinse the mint in cold water, squeeze a little in your hand if necessary, and place it in a glass. Add ice cubes and fill with water and syrup. This recipe serves one large glass, like Peter Pane. Alternatively, simply mix the syrup with water in a ratio of 1 to 6 or 1 to 7.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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