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Mango-papaya curry spread

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Ingredients for 1 servings:

  • 1 mango(s)
  • ½ papaya
  • 1 tbsp curry powder, or to taste
  • some chili powder
  • some salt
  • possibly oil, high quality, vegan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Peel, core, and dice the mango. Peel and halve the papaya, scoop out the core, and dice it. Blend the mango with the papaya and curry powder and season with chili, curry powder, and salt. If you’d like it more flavorful, you can also add 1-2 tablespoons of high-quality (vegan) oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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