in Dessert Recipes

Mango parfait with crème fraîche

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Ingredients for 6 servings:

  • 200 ml cream
  • 1 pack of cream stiffener
  • 300 g crème fraîche
  • 100 g sugar
  • 3 egg yolks
  • 425 g mango puree, from the can, available in Asian stores

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Easy to do

Whip the cream with the cream stiffener until stiff peaks form. Beat the egg yolks with the sugar until frothy, then thoroughly mix in the mango puree and crème fraîche. Finally, fold in the cream. Pour everything into a king cake pan and freeze for 12 hours. Remove from the refrigerator 15 minutes before serving. Slice and serve as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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